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	<title>Time Doctor Dot Org &#187; food</title>
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		<title>Oh, peanuts!</title>
		<link>http://timedoctor.org/2010/04/oh-peanuts/</link>
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		<pubDate>Mon, 19 Apr 2010 07:48:29 +0000</pubDate>
		<dc:creator>TimeDoctor</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[si]]></category>
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		<guid isPermaLink="false">http://timedoctor.org/?p=1961</guid>
		<description><![CDATA[by Si]]></description>
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<p>by <a href="http://vimeo.com/si">Si</a></p>
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		<title>Save room for later, Augustus!</title>
		<link>http://timedoctor.org/2009/06/save-room-for-later-augustus/</link>
		<comments>http://timedoctor.org/2009/06/save-room-for-later-augustus/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 07:32:33 +0000</pubDate>
		<dc:creator>TimeDoctor</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[lettuce]]></category>

		<guid isPermaLink="false">http://timedoctor.org/?p=1623</guid>
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			<content:encoded><![CDATA[<p><a href="http://www.dailymail.co.uk/sciencetech/article-1190392/Is-future-food-Japanese-plant-factories-churn-immaculate-vegetables-24-hours-day.html"></p>
<p style="text-align: center;"><a href="http://www.dailymail.co.uk/sciencetech/article-1190392/Is-future-food-Japanese-plant-factories-churn-immaculate-vegetables-24-hours-day.html"><img src='http://timedoctor.org/wp/wp-content/uploads/2009/06/article-1190392-05311b68000005dc-220_634x421.jpg' alt='' /></a></p>
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		<title>The Gross-Food Movement</title>
		<link>http://timedoctor.org/2009/06/the-gross-food-movement-food-cooking-gourmetcom/</link>
		<comments>http://timedoctor.org/2009/06/the-gross-food-movement-food-cooking-gourmetcom/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 23:06:08 +0000</pubDate>
		<dc:creator>TimeDoctor</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[gross food]]></category>
		<category><![CDATA[robert ashley]]></category>

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		<description><![CDATA[It doesn’t get more heroic than the Bacone. Created for a competition at a recent San Francisco installment of Bacon Camp (“an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon”), the Bacone is a food-engineering feat: a crisp cone of deep-fried bacon filled with scrambled [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.gourmet.com/food/2009/06/gross-food-movement"><img src="http://timedoctor.org/wp/wp-content/uploads/2009/06/fo-gross-food-movement-608.jpg" alt="" /></a></p>
<blockquote><p>It doesn’t get more heroic than the Bacone. Created for a competition at a recent San Francisco installment of Bacon Camp (“an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon”), the Bacone is a food-engineering feat: a crisp cone of deep-fried bacon filled with scrambled eggs, cheese, and hash browns, topped with a layer of country gravy, and crowned with a biscuit. Kind of like a breakfast ice cream cone without the sugar high.</p></blockquote>
<p style="text-align: right;">via <a href="http://www.gourmet.com/food/2009/06/gross-food-movement">The Gross-Food Movement: Food + Cooking : gourmet.com</a>.</p>
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